DETAILED NOTES ON SMOKED HADDOCK RAREBIT

Jennine Rye/Tasting Table To cook the haddock, insert ½ cup of water as well as milk to some pan. Warmth them gently before including the smoked haddock into the pan, skin side down. This process of poaching the haddock makes it possible for the tasty smokiness from the fish to infuse the milk, that may then be included to your rice and provides